A comforting casserole dish made with creamy whole milk, tender Idaho potatoes, and fluffy long-grain rice.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Peel and thinly slice the Idaho potatoes.
3. 3. In a bowl, mix together the sliced potatoes and long-grain rice.
4. 4. Pour whole milk over the potato and rice mixture until fully covered.
5. 5. Season with salt and pepper to taste.
6. 6. Transfer the mixture to a baking dish and cover with foil.
7. 7. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
8. 8. Serve hot and enjoy!
Whole Milk
Idaho Potatoes
Long-Grain Rice
