A delicious gluten-free twist on a classic Chinese dish, perfect for a cozy night in.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together gluten-free soy sauce, honey, garlic, and ginger.
3. Marinate chicken thighs in the sauce for 30 minutes.
4. Place the chicken thighs on a baking tray and bake for 20-25 minutes, or until cooked through.
5. Serve hot with steamed vegetables and rice.
Chicken thighs
Gluten-free soy sauce
Honey
Garlic
Ginger
Steamed vegetables
Rice
