1. 1. Cook the bow-tie pasta according to package instructions. Drain and set aside.

2. 2. In a large pan, heat the baked beans and apricot nectar over medium heat until heated through.

3. 3. Add the cooked pasta to the bean mixture and stir well to combine.

4. 4. Drizzle agave nectar over the pasta and beans, stirring gently to coat everything evenly.

5. 5. Serve hot and enjoy the sweet and savory goodness!