1. Preheat the oven to 375°F (190°C).

2. In a food processor, pulse almonds until finely chopped. Transfer to a shallow dish.

3. Season chicken breasts with salt and pepper.

4. Dip each chicken breast in beaten eggs, then coat with the chopped almonds.

5. Place the almond-crusted chicken on a baking sheet lined with parchment paper.

6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.