Delicious and flavorful BBQ chicken wings served with crispy roasted potatoes.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt, pepper, and olive oil.
3. Spread the chicken wings on a baking sheet and bake for 25-30 minutes until golden brown and crispy.
4. While the chicken wings are baking, prepare the roasted potatoes. Wash and cut the potatoes into wedges.
5. In another bowl, toss the potatoes with salt, pepper, garlic powder, and olive oil.
6. Spread the potatoes on a separate baking sheet and bake for 20-25 minutes until golden brown and crispy.
7. Once the chicken wings and potatoes are cooked, remove them from the oven.
8. In a small saucepan, heat the BBQ sauce over low heat until warmed through.
9. Place the chicken wings in a large bowl and pour the BBQ sauce over them. Toss to coat evenly.
10. Serve the BBQ chicken wings with the roasted potatoes and enjoy!
2 pounds chicken wings
4 large potatoes
1 cup BBQ sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
