A flavorful and spicy stew packed with protein and fiber
Follow the steps below to cook the desired recipe
1. Heat oil in a large pot over medium heat
2. Add onions, garlic, and spices and cook until fragrant
3. Stir in diced tomatoes, chickpeas, and vegetable broth
4. Simmer for 20 minutes until flavors are combined
5. Serve hot with a dollop of yogurt and fresh herbs on top
1 can chickpeas, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
2 cups vegetable broth
1 tbsp olive oil
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
