A delicious and savory dish featuring tender pork, garlic butter potatoes, and a medley of vegetables seasoned with old bay seasoning.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a bowl, mix melted butter with minced garlic and old bay seasoning.
3. 3. Place the pork in a baking dish and brush it with the garlic butter mixture. Bake in the oven for 25-30 minutes or until cooked through.
4. 4. In a separate baking dish, toss the potatoes with the remaining garlic butter mixture. Bake for 25-30 minutes or until golden brown and crispy.
5. 5. In a skillet, cook the brussels sprouts and sweet corn with soya sauce until tender and caramelized.
6. 6. Serve the garlic butter pork with roasted potatoes and sautéed vegetables on the side.
7. 7. Enjoy your delicious meal!
1 lb pork loin chops
4 cloves garlic, minced
1/4 cup butter, melted
2 tbsp soya sauce
4 cups potatoes, diced
1 cup brussels sprouts, halved
1 cup sweet corn
1 tsp old bay seasoning
