1. 1. Preheat the grill to medium-high heat. 2. Season the chicken breasts with rock salt, pepper, and a drizzle of extra-virgin olive oil. 3. Grill the chicken for about 6-8 minutes per side, or until fully cooked. 4. In the meantime, boil the potatoes and eggs until cooked through. 5. Steam the broccoli until tender. 6. Chop the fresh tomatoes, green pepper, and corn into bite-sized pieces. 7. Once everything is cooked, assemble the grilled chicken, boiled eggs, potatoes, steamed broccoli, fresh tomatoes, green pepper, and corn on a platter.

2. 8. Serve hot and enjoy!