Creamy Mushroom Pasta
Delicious and creamy pasta dish made with mushrooms and a rich low-fat milk sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions.\n2. In a pan, sauté sliced mushrooms in olive oil until browned.\n3. Add minced garlic and cook for another minute.\n4. Pour in 1% low-fat milk and simmer until slightly thickened.\n5. Season with salt, pepper, and Italian seasoning.\n6. Toss the cooked pasta in the mushroom sauce.\n7. Serve hot and enjoy!
Pasta
Mushrooms
Olive oil
Garlic
1% low-fat milk
Salt
Pepper
Italian seasoning
40
45
35
35
35
30
