A delicious and colorful vegetarian dish inspired by the flavors of France.
Follow the steps below to cook the desired recipe
1. Preheat the oven to 375°F (190°C).
2. Slice eggplant, zucchini, bell peppers, and tomatoes into thin rounds.
3. Layer the sliced vegetables in a baking dish, alternating between the different vegetables.
4. Drizzle olive oil over the vegetables and season with salt, pepper, and Herbes de Provence.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10 minutes until the vegetables are tender and slightly caramelized.
7. Serve hot as a side dish or with crusty bread as a main course.
1 eggplant
2 zucchinis
2 bell peppers (red and yellow)
4 tomatoes
3 tbsp olive oil
Salt and pepper to taste
1 tsp Herbes de Provence
