A flavorful and spicy shrimp stir-fry that will tantalize your taste buds
Follow the steps below to cook the desired recipe
1. Heat oil in a wok or large skillet over medium-high heat
2. Add garlic, ginger, and chili peppers; sauté for 1 minute
3. Add shrimp and vegetables; stir-fry until shrimp is cooked through
4. Mix in soy sauce, oyster sauce, and chili paste; cook for another minute
5. Serve hot over steamed rice
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 inch ginger, minced
2-3 red chili peppers, sliced
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp chili paste
2 tbsp oil
