Juicy lamb chops with a sweet and savory fruity twist, served with roasted vegetables
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 400°F (200°C).
2. 2. In a small bowl, mix apricot preserves with finely chopped onion.
3. 3. Season lamb chops with salt and pepper, then coat them with the apricot and onion mixture.
4. 4. Place the lamb chops on a baking tray lined with foil and bake for 20-25 minutes until cooked to your desired level of doneness.
5. 5. In the meantime, peel and chop the boiling potatoes, orange bell pepper, and carrots into bite-sized pieces.
6. 6. Toss the vegetables with olive oil, salt, and pepper on a separate baking tray.
7. 7. Roast the vegetables in the oven for 30-35 minutes or until they are tender and slightly caramelized.
8. 8. Serve the fruity lamb chops with the roasted vegetables on the side.
Lamb chops
Dried fig
Apricot preserves
Finely chopped onion
Boiling potatoes
Orange bell pepper
Carrots
Salt
Pepper
Olive oil
