A delicious and flavorful pasta dish with a kick of spice from succulent shrimp
Follow the steps below to cook the desired recipe
1. Cook the pasta according to package instructions until al dente
2. In a large skillet, heat olive oil and sauté garlic until fragrant
3. Add shrimp, red pepper flakes, and salt to the skillet and cook until shrimp is pink and cooked through
4. Stir in chopped tomatoes and spinach until spinach is wilted
5. Add cooked pasta to the skillet and toss everything together
6. Serve hot with a sprinkle of Parmesan cheese on top
Pasta
Shrimp
Olive oil
Garlic
Red pepper flakes
Salt
Tomatoes
Spinach
Parmesan cheese
