1. Preheat the oven to 180 degrees Celsius.

2. In a pan, cook the ground beef over medium heat until browned and cooked through. Season with salt and pepper.

3. Transfer the cooked ground beef to a casserole dish and spread it out evenly.

4. Prepare the cornbread mix according to the package instructions and pour it over the ground beef.

5. Bake the casserole in the preheated oven for 25-30 minutes, or until the cornbread is golden brown.

6. Remove from the oven and let it cool slightly before serving.

7. Garnish with chopped parsley and enjoy!