1. Cook the pasta in a pot of salted water until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil. Sauté the onion and garlic until softened.

3. Slice the boneless chicken breast into strips and add to the skillet with the onion and garlic. Cook until the chicken is cooked through.

4. Add the cream of chicken soup, cream of mushroom soup, and sour cream to the skillet. Stir well to combine. Reduce heat and simmer until the sauce thickens.

5. Stir in the Parmesan cheese and allow it to melt. Season with salt and pepper.

6. Add the cooked pasta to the skillet with the sauce. Toss well to coat all the noodles evenly with the sauce.

7. Optional: Garnish with fresh herbs like parsley or basil.

8. Serve hot and enjoy!