A delicious and healthy breakfast option with scrambled eggs and colorful vegetables.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium heat.
2. 2. Add chopped bell peppers, onions, and tomatoes to the pan and sauté until tender.
3. 3. In a bowl, whisk eggs with salt and pepper.
4. 4. Pour the egg mixture into the pan with the vegetables.
5. 5. Cook, stirring occasionally, until the eggs are fully cooked.
6. 6. Serve hot with a side of toast or fresh fruit.
eggs
bell peppers
onions
tomatoes
salt
pepper
oil
