1. 1. Cook the rice according to package instructions and set aside.

2. 2. In a wok or large skillet, heat some oil over medium-high heat.

3. 3. Add the boneless chicken pieces and cook until browned and cooked through.

4. 4. Push the chicken to one side of the wok and scramble the eggs on the other side.

5. 5. Add mixed vegetables to the wok and stir-fry until they are tender-crisp.

6. 6. Mix in the cooked rice and soy sauce, stirring well to combine all ingredients.

7. 7. Continue cooking for another few minutes, allowing the flavors to meld together.

8. 8. Serve hot and enjoy!