Crispy and juicy pan-fried chicken that is sure to be a hit with the whole family.
Follow the steps below to cook the desired recipe
1. In a bowl, mix flour, salt, pepper, and your favorite herbs and spices.
2. Coat chicken pieces in the flour mixture, making sure to cover each piece thoroughly.
3. Heat oil in a skillet over medium-high heat.
4. Place chicken pieces in the skillet and cook until golden brown on each side, about 6-8 minutes per side.
5. Serve hot and enjoy!
Chicken pieces
Flour
Salt
Pepper
Herbs and spices
Oil
