Crispy and juicy pan-fried chicken served with a flavorful garlic butter sauce. A perfect weeknight dinner option that is quick and easy to make!
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and any other desired spices.
2. Heat olive oil in a pan over medium heat.
3. Add chicken breasts to the pan and cook until golden brown on both sides and cooked through (about 6-7 minutes per side).
4. In a separate pan, melt butter over low heat and add minced garlic. Cook until fragrant, about 1 minute.
5. Pour the garlic butter sauce over the cooked chicken breasts.
6. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup unsalted butter
4 cloves of garlic, minced
