A crispy and cheesy Mexican dish cooked to perfection in a pan
Follow the steps below to cook the desired recipe
1. 1. In a skillet, heat some oil over medium heat
2. 2. Place a tortilla in the skillet and sprinkle with cheese, veggies, and protein of your choice
3. 3. Top with another tortilla and press down gently
4. 4. Cook for 2-3 minutes on each side until golden brown and crispy
5. 5. Slice into wedges and serve hot with salsa and guacamole
Tortillas
Cheese
Veggies (e.g. bell peppers, onions)
Protein (e.g. chicken, beef)
Oil
