1. Cut the chicken into small pieces and season with salt and pepper.

2. Place the flour on a plate and coat the chicken in it.

3. Heat some oil in a pan and fry the coated chicken until golden brown.

4. Peel and slice the carrots. Remove the seeds from the chili and finely chop it.

5. Add the carrots, green peas, and chopped chili to the pan and sauté until the vegetables are soft.

6. Cook the ramen noodles according to package instructions and drain them.

7. Add the cooked noodles to the pan and mix well.

8. Add the tomato sauce and mix everything together until the noodles are evenly coated with the sauce.

9. Season with salt and pepper, and serve.