1. Preheat the oven to 400°F (200°C).

2. Slice the bagels in half horizontally and place them on a baking sheet.

3. In a small bowl, mix together the softened butter and chopped garlic.

4. Spread the garlic butter mixture evenly on the cut sides of the bagels.

5. Place a salmon fillet on top of each bagel half.

6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flaky.

7. Remove from the oven and let cool slightly.

8. Spread cream cheese on top of each salmon-topped bagel half.

9. Serve warm and enjoy!