Chicken and Vegetable Spaghetti Casserole
A comforting casserole dish packed with chicken, vegetables, and spaghetti, topped with a flavorful herb seasoned stuffing crust.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. 3. In a large bowl, mix together cooked chicken meat, great northern beans, corn, green peas, and cooked instant rice.
4. 4. Add in diced spring onions, yellow onion, and dijon mustard. Mix well to combine all ingredients.
5. 5. Stir in marinara sauce and chicken stock until everything is evenly coated.
6. 6. Pour the mixture into a greased casserole dish.
7. 7. Top the casserole with a layer of bread crumbs and herb seasoned stuffing mix.
8. 8. Drizzle ranch dressing over the stuffing layer for added flavor.
9. 9. Cover the casserole dish with foil and bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
10. 10. Remove the foil and bake for an additional 10 minutes to crisp up the topping.
11. 11. Serve hot and enjoy!
spaghetti
marinara sauce
corn
green peas
instant rice
herb seasoned stuffing
chicken stock
spring onions
yellow onion
dijon mustard
chicken meat
great northern beans
bread crumbs
ramen noodles
ranch dressing
40
45
35
35
35
30
