A delightful fusion of flavors in a creamy coconut balsamic sauce with succulent shrimp over fettuccine pasta.
Follow the steps below to cook the desired recipe
1. 1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. 2. In a skillet, heat coconut oil over medium heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Remove shrimp from the skillet and set aside.
3. 3. In the same skillet, add balsamic vinegar and coconut milk. Stir and let it simmer for 2-3 minutes until slightly thickened.
4. 4. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
5. 5. Serve the creamy coconut balsamic shrimp over the cooked fettuccine pasta.
6. 6. Enjoy your Coconut Balsamic Shrimp Pasta!
balsamic vinegar
coconut
fettuccine pasta
shrimp
coconut oil
