A flavorful and aromatic Thai dish with a kick of spice
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a pan over medium heat
2. 2. Add minced garlic and chopped Thai chilies, sauté until fragrant
3. 3. Add ground chicken and cook until browned
4. 4. Stir in soy sauce, oyster sauce, fish sauce, and sugar
5. 5. Add fresh basil leaves and cook until wilted
6. 6. Serve hot with steamed rice
2 tbsp oil
3 cloves garlic, minced
3 Thai chilies, chopped
1 lb ground chicken
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
2 cups fresh basil leaves
