Juicy pan-fried chicken smothered in a flavorful garlic butter sauce
Follow the steps below to cook the desired recipe
1. Season chicken breasts with salt, pepper, and any desired herbs or spices.
2. Heat oil in a skillet over medium-high heat and cook chicken until golden brown and cooked through, about 6-8 minutes per side.
3. In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
4. Add chicken broth, lemon juice, and parsley to the skillet. Simmer for 2-3 minutes.
5. Return the chicken to the skillet and coat it in the garlic butter sauce. Serve hot and enjoy!
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/4 cup olive oil
1/4 cup unsalted butter
4 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
