1. Preheat the oven to 425°F (220°C).

2. Wash and dry the chicken wings. Season them with salt and pepper.

3. Place the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes until crispy and cooked through.

4. While the chicken wings are baking, wash and cut the potatoes into wedges.

5. In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any desired herbs or spices (such as paprika or garlic powder).

6. Spread the seasoned potato wedges on a separate baking sheet and bake in the preheated oven for 20-25 minutes until golden brown and crispy.

7. Once the chicken wings and potatoes are cooked, remove them from the oven.

8. In a small saucepan, heat the BBQ sauce over low heat until warm.

9. Place the chicken wings in a large bowl and pour the warm BBQ sauce over them. Toss to coat evenly.

10. Serve the BBQ chicken wings with the roasted potato wedges. Enjoy!