Juicy chicken breast stuffed with fresh tomatoes and mushrooms, served on a bed of crisp lettuce and onions.
Follow the steps below to cook the desired recipe
1. Wash and pat dry the chicken breasts.
2. Slice the tomatoes and slice the mushrooms.
3. Cut open the chicken breasts without completely splitting them to form a pocket.
4. Place tomato slices and mushroom slices into the pockets of the chicken breasts.
5. Season the chicken breasts with salt and pepper.
6. Heat a pan and add some oil.
7. Place the stuffed chicken breasts in the pan and cook until golden brown on both sides.
8. Meanwhile, wash and chop the lettuce.
9. Peel and slice the onion into rings.
10. Arrange the lettuce on plates, top with onion rings.
11. Place the cooked chicken breasts on top of the lettuce and serve.
4 boneless chicken breasts
2 fresh tomatoes
Lettuce
Sliced mushrooms
1 fresh onion
Salt
Pepper
Oil
