Spice up your keto diet with this flavorful and juicy grilled chicken recipe with an Indian twist!
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together yogurt, ginger, garlic, turmeric, cumin, coriander, garam masala, and salt to create a marinade.
2. 2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours.
3. 3. Preheat the grill to medium-high heat.
4. 4. Grill the marinated chicken for about 15-20 minutes, turning occasionally, until fully cooked and charred in spots.
5. 5. Serve hot with a side of fresh salad or keto-friendly vegetables.
1 lb chicken pieces
1/2 cup plain Greek yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
