Keto Indian Grilled Chicken
Spice up your keto diet with this flavorful and juicy grilled chicken recipe with an Indian twist!
Follow the steps below to cook the desired recipe
1. 1. In a bowl, mix together yogurt, ginger, garlic, turmeric, cumin, coriander, garam masala, and salt to create a marinade.
2. 2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours.
3. 3. Preheat the grill to medium-high heat.
4. 4. Grill the marinated chicken for about 15-20 minutes, turning occasionally, until fully cooked and charred in spots.
5. 5. Serve hot with a side of fresh salad or keto-friendly vegetables.
1 lb chicken pieces
1/2 cup plain Greek yogurt
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
