A delicious and creamy pasta dish with tender cooked chicken in a rich cream cheese sauce.
Follow the steps below to cook the desired recipe
1. 1. Cook pasta according to package instructions. Drain and set aside.
2. 2. In a large skillet, heat some oil over medium heat. Add cooked chicken and sauté until heated through.
3. 3. Add cream cheese and 1% milk to the skillet, stirring until the cream cheese is melted and the sauce is smooth.
4. 4. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
5. 5. Serve hot and enjoy!
1% milk
cream cheese
cooked chicken
pasta
oil
