1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a food processor, pulse almonds until finely chopped. Transfer to a shallow dish.

3. 3. Season chicken breasts with salt and pepper.

4. 4. Dredge each chicken breast in almond mixture, pressing to adhere well.

5. 5. Place chicken on a baking sheet lined with parchment paper.

6. 6. Bake for 25-30 minutes or until chicken is cooked through and crust is golden brown.

7. 7. Serve hot and enjoy!