A comforting casserole dish with ground turkey, pasta, and potatoes in a creamy sauce
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cook the bow-tie pasta according to package instructions, then set aside.
3. 3. Peel and dice the Idaho potatoes, then boil them until they are fork-tender. Mash the potatoes with 2% low-fat milk, accent seasoning, and adobo sauce until smooth and creamy.
4. 4. In a separate pan, cook the ground turkey until browned. Season with accent seasoning and adobo sauce to taste.
5. 5. Combine the cooked pasta, ground turkey, and sweet corn in a baking dish.
6. 6. In a bowl, mix all-purpose flour, baking powder, and 2% low-fat milk to create a creamy sauce. Pour this sauce over the turkey and pasta mixture in the baking dish.
7. 7. Bake the casserole in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.
8. 8. Serve hot and enjoy!
1 lb ground turkey
8 oz bow-tie pasta
2 large Idaho potatoes
1 cup 2% low-fat milk
1 tsp accent seasoning
1 tbsp adobo sauce
2 tbsp all-purpose flour
1 tsp baking powder
1 cup sweet corn
