A classic American dish with tender pulled pork smothered in tangy BBQ sauce, served on a soft bun.
Follow the steps below to cook the desired recipe
1. 1. Rub the pork shoulder with your favorite BBQ rub and let it marinate overnight.
2. 2. Slow cook the pork shoulder in a crockpot for 8 hours until it's tender and falls apart.
3. 3. Shred the pork using two forks and mix it with BBQ sauce.
4. 4. Toast the buns and assemble the sandwiches with the BBQ pulled pork.
5. 5. Serve hot and enjoy with coleslaw and pickles on the side.
Pork shoulder
BBQ rub
BBQ sauce
Buns
Coleslaw
Pickles
