Spanish Paella
A traditional Spanish dish with a mix of seafood, chicken, and flavorful rice cooked to perfection.
Follow the steps below to cook the desired recipe
1. Heat olive oil in a paella pan, sauté onions and garlic until soft.
2. Add chicken, chorizo, and bell peppers, cook until browned.
3. Stir in tomatoes, paprika, and saffron for flavor.
4. Pour in broth and bring to a boil, then add rice and simmer until cooked through.
5. Add shrimp, mussels, and peas on top, cover and cook until seafood is done.
6. Garnish with lemon wedges and parsley before serving.
Olive oil
Onion
Garlic
Chicken thighs
Chorizo sausage
Bell peppers
Tomatoes
Paprika
Saffron threads
Chicken broth
Short-grain rice
Shrimp
Mussels
Peas
Lemon wedges
Parsley
40
45
35
35
35
30
