1. 1. Season the chicken cutlets with salt and pepper. Heat oil in a pan over medium heat.

2. 2. Cook the chicken cutlets until golden brown and cooked through, about 4-5 minutes per side. Remove from the pan and set aside.

3. 3. In the same pan, cook the green beans until tender-crisp, about 5-6 minutes.

4. 4. Cook the bow-tie pasta according to package instructions. Drain and set aside.

5. 5. Serve the crispy chicken cutlets on a plate with bow-tie pasta and green beans on the side.

6. 6. Enjoy your delicious meal!