Beef and Vegetable Stir-Fry
A delicious and easy stir-fry recipe with ground beef and vegetables.
Follow the steps below to cook the desired recipe
1. 1. Heat oil in a large skillet over medium-high heat.
2. 2. Add ground beef and cook until browned, breaking it up with a spatula.
3. 3. Add chopped vegetables (such as bell peppers, broccoli, and carrots) and stir-fry for a few minutes until slightly tender.
4. 4. In a small bowl, mix soy sauce, garlic, ginger, and a bit of honey.
5. 5. Pour the sauce over the beef and vegetables in the skillet and stir to combine.
6. 6. Cook for an additional 2-3 minutes until everything is heated through and well coated in the sauce.
7. 7. Serve hot over cooked rice or noodles.
ground beef
oil
vegetables (bell peppers, broccoli, carrots)
soy sauce
garlic
ginger
honey
cooked rice or noodles
40
45
35
35
35
30
