1. 1. Heat oil in a large skillet over medium-high heat.

2. 2. Add ground beef and cook until browned, breaking it up with a spatula.

3. 3. Add chopped vegetables (such as bell peppers, broccoli, and carrots) and stir-fry for a few minutes until slightly tender.

4. 4. In a small bowl, mix soy sauce, garlic, ginger, and a bit of honey.

5. 5. Pour the sauce over the beef and vegetables in the skillet and stir to combine.

6. 6. Cook for an additional 2-3 minutes until everything is heated through and well coated in the sauce.

7. 7. Serve hot over cooked rice or noodles.