A hearty and delicious casserole with cabbage, Italian sausage, ground beef, and tomatoes.
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 350°F (175°C).
2. 2. In a large skillet, cook the Italian sausage and ground beef until browned. Add the diced onion and cook until translucent.
3. 3. Stir in the canned chopped tomatoes and tomato soup. Simmer for 10 minutes.
4. 4. In a baking dish, layer half of the cabbage on the bottom. Top with half of the meat mixture. Repeat with another layer of cabbage and meat mixture.
5. 5. Cover with foil and bake for 45 minutes.
6. 6. Remove foil and bake for an additional 15 minutes until the cabbage is tender and the top is slightly browned.
7. 7. Serve hot and enjoy!
1 head of cabbage, chopped
1 lb Italian sausage
1 lb ground beef
1 onion, diced
1 can of chopped tomatoes
1 can of tomato soup
