A delicious and nutritious stir fry recipe with ground beef and a variety of vegetables
Follow the steps below to cook the desired recipe
1. 1. In a large pan, cook the ground beef until browned. Drain excess fat if needed.
2. 2. Add the leeks, kale, green onions, and baby carrots to the pan.
3. 3. Season with Italian seasoning and stir well to combine all ingredients.
4. 4. Cook for 5-7 minutes, or until the vegetables are tender and the flavors have melded together.
5. 5. Serve hot and enjoy!
1 lb ground beef
2 leeks
2 cups kale
1 tbsp Italian seasoning
4 green onions
1 cup baby carrots
