A delicious and spicy beef stir-fry that will satisfy your cravings for a flavorful meal.
Follow the steps below to cook the desired recipe
1. In a wok or large skillet, heat oil over high heat. Add thinly sliced beef and stir-fry until browned. Remove beef from the wok.
2. Add sliced bell peppers, onions, and garlic to the wok. Stir-fry until vegetables are tender-crisp.
3. Return beef to the wok. Add soy sauce, oyster sauce, chili paste, and sugar. Stir well to combine all ingredients.
4. Cook for another 2-3 minutes until everything is heated through. Serve hot with steamed rice or noodles.
1 lb beef, thinly sliced
2 bell peppers, sliced
1 onion, sliced
3 cloves of garlic, minced
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp chili paste
1 tbsp sugar
2 tbsp oil
