1. 1. Preheat the oven to 375°F (190°C).

2. 2. Cook the hash browns according to package instructions.

3. 3. In a skillet, cook the smoked sausage until browned and set aside.

4. 4. In a mixing bowl, whisk the eggs and season with salt and pepper.

5. 5. Layer the cooked hash browns in a baking dish.

6. 6. Top with sliced fresh tomatoes and coleslaw.

7. 7. Add the cooked smoked sausage on top of the vegetables.

8. 8. Pour the whisked eggs over the casserole.

9. 9. Sprinkle shredded cheddar cheese on top of the casserole.

10. 10. Bake in the preheated oven for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.

11. 11. Serve hot and enjoy!