1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss the chicken wings with salt and pepper to season.

3. Place the seasoned chicken wings on a baking sheet lined with parchment paper.

4. Bake the chicken wings in the preheated oven for 30-35 minutes, or until they are cooked through and crispy.

5. While the chicken wings are baking, prepare the roasted potatoes. Peel and cut the potatoes into bite-sized pieces.

6. In another bowl, toss the potatoes with olive oil, salt, pepper, and any desired herbs or spices.

7. Spread the seasoned potatoes on a separate baking sheet lined with parchment paper.

8. Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy.

9. Once the chicken wings and potatoes are cooked, remove them from the oven.

10. In a small saucepan, heat up your favorite BBQ sauce over low heat.

11. Toss the baked chicken wings in the BBQ sauce until they are evenly coated.

12. Serve the BBQ chicken wings with the roasted potatoes and enjoy!