A flavorful and nutritious dish featuring ground turkey, kale, leeks, and Italian seasoning served with ramen noodles and baby carrots.
Follow the steps below to cook the desired recipe
1. 1. In a large pot, heat some oil over medium heat.
2. 2. Add chopped leeks and cook until softened.
3. 3. Add ground turkey and cook until browned, breaking it apart with a spoon.
4. 4. Stir in Italian seasoning.
5. 5. Add chopped kale and cook until wilted.
6. 6. Pour in water and bring to a boil.
7. 7. Add ramen noodles and cook according to package instructions.
8. 8. Serve hot with baby carrots on the side.
ground turkey
kale
leeks
Italian seasoning
ramen noodles
baby carrots
