A classic American dish that is savory, sweet, and satisfying. Tender pulled pork smothered in tangy barbecue sauce, piled high on a soft bun.
Follow the steps below to cook the desired recipe
1. 1. Season pork shoulder with salt, pepper, and your favorite spices.
2. 2. Sear the pork shoulder in a hot pan until browned on all sides.
3. 3. Place the seared pork shoulder in a slow cooker and cover with barbecue sauce.
4. 4. Cook on low for 6-8 hours until the pork is tender and easily pulled apart.
5. 5. Shred the pork using two forks and mix with the remaining sauce.
6. 6. Toast buns and assemble sandwiches with the pulled pork filling.
7. 7. Serve hot with pickles, coleslaw, or your favorite sides.
3 lbs pork shoulder
Salt and pepper
Your favorite spices
2 cups barbecue sauce
6 hamburger buns
