Delicious chicken thighs marinated in lime and cilantro, served with avocado and jalapeno.
Follow the steps below to cook the desired recipe
1. In a bowl, mix together the juice of 2 limes, chopped cilantro, salt, and pepper.
2. Add the chicken thighs to the marinade and let it sit for at least 30 minutes.
3. Preheat the grill to medium heat.
4. Grill the chicken thighs for about 6-8 minutes per side, or until cooked through.
5. While the chicken is grilling, prepare the avocado salsa. In a separate bowl, mash the avocado with the juice of 1 lime. Add chopped jalapeno, chopped cilantro, salt, and pepper to taste.
6. Serve the grilled chicken thighs with the avocado salsa on top.
7. Enjoy!
2 chicken thighs
2 limes
1/4 cup chopped cilantro
1 jalapeno
1 ripe avocado
Salt
Pepper
