1. 1. Cook noodles according to package instructions and set aside.

2. 2. Heat oil in a pan and sauté garlic and ginger until fragrant.

3. 3. Add sliced bell peppers, carrots, and snap peas to the pan and stir fry until slightly tender.

4. 4. Push the vegetables to the side of the pan and add more oil. Add the cooked noodles to the pan and let them crisp up on one side before flipping them over.

5. 5. Mix the vegetables and noodles together, then add soy sauce, sesame oil, and any other desired seasonings.

6. 6. Continue to stir fry until everything is well combined and heated through.

7. 7. Serve hot and enjoy!