A flavorful and spicy Thai dish that will tantalize your taste buds
Follow the steps below to cook the desired recipe
1. Heat oil in a pan over medium heat
2. Add garlic, chili, and chicken and cook until chicken is no longer pink
3. Stir in soy sauce, oyster sauce, and sugar
4. Add basil leaves and cook until wilted
5. Serve hot with rice
Chicken breast
Garlic
Red chili
Soy sauce
Oyster sauce
Sugar
Basil leaves
