A delicious and flavorful pasta dish with a spicy kick from juicy shrimp
Follow the steps below to cook the desired recipe
1. Cook the pasta according to package instructions until al dente
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant
3. Add shrimp and season with salt, pepper, and red pepper flakes. Cook until shrimp is pink and cooked through
4. Stir in diced tomatoes and tomato sauce. Simmer for 5 minutes
5. Add cooked pasta to the skillet and toss to combine. Serve hot garnished with fresh parsley
8 oz pasta
1 lb shrimp, peeled and deveined
2 cloves garlic, minced
1 can diced tomatoes
1 cup tomato sauce
2 tbsp olive oil
Salt and pepper to taste
Red pepper flakes to taste
Fresh parsley for garnish
