1. 1. In a large skillet, heat the extra-virgin olive oil over medium-high heat. Add diced onion and cook until translucent. 2. Season chicken thighs with salt and pepper, then add them to the skillet. Cook until browned on all sides. 3. Stir in diced tomatoes, banana peppers, broccoli, corn, and carrots. Cook for 5 minutes. 4. Add cooked rice to the skillet and stir to combine with the chicken and vegetables. 5. Pour in dark rum and let it simmer for a few minutes to infuse the flavors. 6. Squeeze fresh lime juice over the dish and stir in butter until melted. 7. Serve the Caribbean chicken and vegetable mixture over a bed of rice with a side of crackers and tuna for added crunch.

2. 8. Enjoy your flavorful Caribbean Chicken and Rice Bowl!