Delicious and hearty stuffed acorn squash recipe with a savory filling
Follow the steps below to cook the desired recipe
1. 1. Preheat the oven to 375°F (190°C).
2. 2. Cut the acorn squash in half and scoop out the seeds.
3. 3. Season the inside of the squash halves with accent seasoning and black pepper.
4. 4. In a bowl, mix together applesauce, all-purpose flour, and boiled water to create a thick filling.
5. 5. Fill the acorn squash halves with the filling mixture.
6. 6. Place the stuffed squash on a baking sheet and bake for 45-50 minutes, or until the squash is tender and the filling is golden brown.
7. 7. Serve hot and enjoy!
1 acorn squash
Accent seasoning
All-purpose flour
Applesauce
Black pepper
Boiling water
