A classic American dish featuring crispy pan-fried chicken and creamy mashed potatoes
Follow the steps below to cook the desired recipe
1. Season the chicken breasts with salt, pepper, and paprika
2. Heat oil in a skillet over medium heat
3. Add the chicken breasts to the skillet and cook until golden brown on both sides
4. In a separate pot, boil potatoes until tender, then mash with butter and milk
5. Serve the pan-fried chicken with mashed potatoes on the side
4 chicken breasts
Salt
Pepper
Paprika
2 tbsp oil
4 large potatoes
4 tbsp butter
1/2 cup milk
